Percent Daily Values are based on a 2,000 calorie diet. Serve with chicken and rice; sprinkle with almonds. Remove from heat. I didn't use the brown sugar or walnuts but put buttered bread crumbs over the mustard. Nutrient information is not available for all ingredients. Also I found it to be a huge pain to assemble. It's a definite keeper. I would have much preferred a white wine sauce lemon sauce or an alfredo sauce to compliment this dish. Reduce heat to low, and stir in cream cheese until melted. Pour 1/4 cup broth into a 5-qt. I rolled some in bread crumbs and liked the taste better. Of course, after making it, most of us tweak it to our liking, e.i. using low fat, chicken breast instead of thighs, etc. https://www.yummly.com/recipes/baked-chicken-breast-with-cream-cheese Even my picky husband loved this recipe. I only used 2 chicken breasts since there's no way that we could have eaten 6 of them! Worked well. The taste is great and even leftovers don't have that "refrigerator" taste. 6 skinless, boneless chicken breast halves. This made it extremely difficult to get it into the mustard/brown sugar mixture which was also a big gooey mess. However the recipe made pretty tastey and unique chicken. The original recipe called for chicken thighs instead of breasts. Not at all worth the effort. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. I put in a little extra filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear. Roll chicken in chopped nuts. https://challengedairy.com/recipes/poultry/baked-cream-cheese-topped-chicken https://challengedairy.com/recipes/poultry/baked-cream-cheese-topped-chicken If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is very delicious!!! Put mushroom mixture in 6 dollops on a plate and refrigerate until cool. Pound chicken breasts thin with a meat mallet. I combined spinach, garlic, and reduced fat cream cheese for the filling and refrigerated it to make it easier to spread. This makes it a lot easier for spreading. This was AWESOME! I thought the cream cheese/mushroom filling was good but I didn't like the dijon taste or the walnuts. Reserve 3/4 cup cooking juices; set aside. slow cooker; add chicken. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear. The cream cheese adds richness and wonderful flavor to the sauce in this recipe. Great recipe. Even with the chicken breasts pounded flat the cream cheese and mushrooms kept oozing out. Information is not currently available for this nutrient. Excellent cold for lunch the next day. Chicken Stuffed with Walnuts, Apples & Brie, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 bone-in chicken breast halves (12 ounces each), skin removed, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Allrecipes is part of the Meredith Food Group. Spread with mushroom mixture, and roll up. I halved all the other ingredients and the proportions came out perfect. I followed many of the previous suggestions. Your daily values may be higher or lower depending on your calorie needs. I subbed pecans for walnuts and added shredded parmesan to the top of the chicken before baking. Fixed for company and received rave reviews. I lost my recipe in a move but we've been making this dish since 2004 and since I didn't copy the name of the poster, I can't give her credit..but it may have been Daddy's Cricket. Great recipe. Directions. My husband didn't care for the filling and he suggested I use stuffing instead - we'll see. 5 stars with modifications: add a clove of garlic and a bag of baby spinach when sauting mushrooms and up the cream cheese to 8 oz. Melt butter in a skillet over medium heat. We didn't have any mushrooms, but the chicken still tasted fine without them. slow cooker; add chicken. Plus after I had placed it on my plate and sliced it it looked like something out of Gourmet Magazine. I baked it at 375 for 25 minutes. Easy to make and my picky eaters love it enough to eat leftover. Very easy. My only complaint with this dish is that the brown sugar/mustard sauce did not quite go with the flavors going on with the cream cheese/mushrooms. Stir in the soup, cooking juices, garlic and remaining broth; heat through. In a small bowl, mix together brown sugar and Dijon mustard. Add comma separated list of ingredients to include in recipe. Pour 1/4 cup broth into a 5-qt. this link is to an external site that may or may not meet accessibility guidelines. Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. After about the third bite I realized I liked it very much. Added chopped onion and marinated artichoke hearts to mushroom and cream cheese mixture and it was wonderful - very tasty. Press mustard mixture onto chicken. Amount is based on available nutrient data. The almonds sprinkled over the finished dish are a nice touch.—Julie Quail, Orion, Michigan. Remove to a serving platter; keep warm. Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. This is one of those recipes that I didn't know right away if I liked it or not because of the variety of tastes. I'm sorry but my family didn't care for this recipe at all. Taste of Home is America's #1 cooking magazine. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour 1/4 cup broth into a 5-qt. I also butterflied the breasts to get 4 thin pieces of meat. https://www.spendwithpennies.com/everything-cream-cheese-chicken slow cooker; add chicken. Directions. Add comma separated list of ingredients to exclude from recipe. You saved Cream Cheese Chicken to your. A nice variation to chicken. Saute mushrooms until tender. 469 calories; protein 32.1g 64% DV; carbohydrates 43.5g 14% DV; fat 18.7g 29% DV; cholesterol 101.4mg 34% DV; sodium 677.7mg 27% DV. https://www.yummly.com/recipes/chicken-breast-crock-pot-cream-cheese This recipe is awesome! I absolutely love the cream cheese and mushroom combination. Also substituted honey mustard for dijon, omitted the brown sugar, and used bread crumbs instead of nuts. Used big breasts and sliced them. Great for special occasions. Preheat oven to 450 degrees F (230 degrees C). Add cream cheese; cook and stir until cheese is melted. Excellent! We just finished eating and I've already gotten multiple requests for the recipe! Easy cream cheese chicken has tender strips of chicken that are cooked and coated in a yummy cream cheese mixture, along with some onions and mushrooms. Congrats! We didn't like the way it tasted although parts of it were okay. In a large saucepan, cook onion in butter over medium heat until tender. https://www.familyfoodonthetable.com/easy-cream-cheese-chicken I also omitted the nuts because I didn't have any on hand. Info. Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Most people won't think twice about serving basic cornbread when is on the table. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Had placed it on my plate and sliced it it looked like something out of Magazine!, it is convenient butterflied the breasts to get it into the mustard/brown chicken breast with cream cheese mixture which was also big. 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