Refrigerate until ready to serve. In a small bowl, combine all well. These shrimp are indeed garlicy, and the mayonnaise spicy--that's why we love them so much-- but be forewarned. DIRECTIONS. Kewpie Wasabi Mayonnaise ; Japanese soy sauce ; Directions To Cook. Add pork and cook and bring to boil. I have shared so many version of mayo here. Coat pork with corn flour and cook for 5 mins until crispy. The wasabi mayonnaise also makes a nice dip for crudites. It is served in many restaurants along with fried tempura. Reduce heat to medium and cook for 20 mins or until cooked through. I have a serious addiction towards mayonnaise. Add wasabi mixture, soy sauce, and coriander, and pulse to combine, about 5 seconds. Today i tried recreating the recipe and it was super hit. Wasabi Mayonnaise is a very popular condiment in japan. Cover and chill until ready to use. I will soon share the recipe of tempura. Cook's Notes Preheat oil to 180 – 200°C. The wasabi mayonnaise also makes a nice dip for crudites. The tempura turned out super crispy. Preparation time includes marinating time for the shrimp. Combine marinade ingredients into a pot.