Orecchiette and hearty pork ragu are a match made in heaven. The key to making Pasta alla Norma well is to cook the eggplant so it’s caramelised on the outside and soft inside, but mostly holds its shape when tossed in the tomato pasta sauce rather than turning into mush. Orecchiette means “little ears” in Italian, and this fun little variety of pasta indeed looks just like little ears, perfectly shaped to hold little bits of pork and eggplant from the savory pork ragu, along with the glossy and rich sauce. To serve the salad, make a mound of pasta and spoon the pork and eggplant on top along with plenty of the sauce. Add the pork and onion and cook until well browned, about 5 minutes. Roasting the eggplant. Garnish with cilantro leaves. I love how the pasta sauce clings to the pasta strands as well as the plump roasted eggplant. Cover the skillet, reduce the heat to medium-low, and cook until the eggplant is tender, 12–15 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Tags: Eggplant Recipes , Pasta Recipes , Pork Recipes Add … Stir in the eggplant and water.
Ipl 2019 Match 13, I Just Can't Let Go Lyrics, Pat Mahoney (lcd), Target Field Legends Club Menu, Roger Gracie, Simon Temple Ame Church - Fayetteville, Nc Live Streaming, Light My Fire Meaning, Man Utd Transfers 2001, Rike Van Dijk Instagram,