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Pear and Blue Cheese Flatbread Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. Your first Delivery is free. I absolutely loved the sweetness of the pear combined with the savory blue cheese; and, when I bit into it, I enjoyed the transition from soft, luscious pear to thin, crunchy flatbread. Pear Prosciutto and Arugula Flatbreads – pears, prosciutto, arugula, asiago cheese and BBQ sauce, amazing ingredients, one delicious flatbread! Caramelize them together for about 8 minutes. Combine bleu cheese, yogurt and half-and-half in a blender container and puree until smooth. The Cheesecake Factory: The best Roasted Pear and Blue Cheese Flatbread ever - See 7,209 traveler reviews, 2,514 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Calories 480 % Daily Value * 34% Total Fat 22 g grams. 50% Saturated Fat 10 g grams. Remove from the oven and let stand at least 2 minutes. With heart disease in … Place breads onto ungreased baking sheet. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Top with 1½ tablespoons grated parmesan cheese. Stir vinegar, sage and pepper into the onions. 1 tablespoon California extra virgin olive oil. Roasted Pear and Blue Cheese Flatbread Cheesecake Factory Menu Cheesecake Factory Nutrition. February is Heart Health Month and today, February 3rd, is National Wear Red Day to increase heart health awareness. Place the flatbread on greased cookie sheet. Heat olive oil in a pan and add sliced onion & pear and vinegar. Transfer to … The sliced pear gives this app a lovely sweetness that goes perfectly with the salty prosciutto and robust gorgonzola cheese. Serving Size: 1. order. Heat oil in a large skillet over medium-high heat. pepper, brussels sprouts, salt, bacon, shallot, almonds, gluten and 1 … Loading... Unsubscribe from Sarah? Add pear-onion mix to the flatbread and sprinkle with Gorgonzola cheese crumbs. The classic combination of pears, walnuts, and blue cheese isn't just for salad, when combined in this flatbread recipe, this classic combination makes a scrumptious appetizer any time of the year. Brush the dough with olive oil and top with half each of the Spread ¼ cup sauce on 1 flatbread crust. Place the flatbread or lavash pieces on a large sheet pan and drizzle with olive oil. Remove from the oven and top with the ham, pear and arugula. Slide flatbread onto hot pizza stone or baking sheet. Pear and Blue Cheese Pizza Bake on the bottom rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes. 12oz pizza dough or naan flatbread; 1 small red onion, sliced; 1 medium pear, thinly sliced (I used green anjou) 1/4 cup crumbled gorgonzola; 1/4 cup chopped walnuts; arugula; balsamic glaze. It was a wine-poached pear with melted blue cheese served on flatbread. Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts. The combination of taste and texture was deliciously addictive. 1 ready-made 12”x4” flatbread (we like Damascus Brooklyn Bred Flatbread) ½ cup Pear & Blue Cheese Crema. Sweet fig jam, tender sliced pears and tangy blue cheese make this a delicious, crowd pleasing appetizer. 18% 12" thin pita or lavash 1 anjou or bosc pear, thinly sliced 6 oz blue cheese crumble Chef Tip: The restaurant uses gorgonzola honey to drizzle sunflower (toasted in evoo, salt, pepper) 130. 15% Cholesterol 45 mg milligrams. Buy Specially Selected Pear and Blue Cheese Flatbread (17.1 oz) online and have it delivered to your door in as fast as 1 hour. crumbled blue cheese, pepper, vinaigrette, fresh rosemary, Dijon mustard and 12 more. 5 ingredients and 20 minutes is all it takes to get these flaky, buttery puff pastry pear tarts in the oven! In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow’s milk … ... Pear Gorgonzola Tart - Duration: 4:37. Leaving a 1-inch border around the edges, spread the ricotta-goat cheese mixture onto the prepared dough. pear flatbread. Arrange the pear over the onions and sprinkle with the blue cheese. Sprinkle the blue cheese on top of the sour cream. I used these flat breads… Bake for 6 to 8 minutes until the cheese is bubbly. creamy blue cheese (we like Castello Danish Blue Xtra Creamy Cheese) ½ cup Pear Mostarda Mukbang Episode 3: Pear and Blue Cheese Flatbread Pizza Sarah. Trans Fat 0 g grams. See terms. Nutrition Facts. 1 ⅓ cups of canned pear halves, drained and sliced. Heat oven to 425°F. Pear & Blue Cheese Flatbread. Gourmet Food 32 48,807 views. Remove from the oven. Try it today! Bacon Brussels and Blue Cheese Flatbread A Saucy Kitchen. Toss the same ingredients onto purchased whole-wheat pizza dough and make your own gourmet flatbread at home. Spread on the crust and top with pears, walnuts and cheese. Heat the oven to 450°F. By Valarie. Blue cheese – in Italy I swear by gorgonzola; here I often use Swedish ädelost. Add onions and cook, stirring occasionally, until starting to brown (6 minutes). Bake for 6 to 8 minutes until the cheese is bubbly. With heart disease in my family, I am very happy to help support the cause. Ingredients 2 flatbreads about 8 inch It has the perfect mix of every flavor and texture: sweetness from the pears, slight bitterness from the arugula, creaminess from the bleu cheese and crunch from the toasted walnuts. Reduce heat to low, cover and cook, stirring occasionally, until very soft and caramelized (10-60 minutes). 39% Sodium 930 mg milligrams. Olive Oil Garlic Salt 1 Pear (I used Bosc); thinly sliced 1 Onion; thinly sliced Pecan Halves Feta Cheese (you could also use Gorgonzola or Blue Cheese) Arugula. There’s something so refreshing about this pear, bleu cheese and arugula salad. Bake the flatbread 17 to 19 minutes, or until the fontina is melted and the crust is golden brown. Place a pizza stone or heavy baking sheet into the oven. You can also make it with half white and half wholegrain spelt flour. 2 oz. Season with salt and pepper. Bake until crust is golden brown and crisp and cheese is melted, rotating occasionally, 10 to 11 minutes. If you want to find out where they’re available close to you, check out their store finder link here. Each flatbread has just 120 calories, 5 grams of protein and 2 grams of fibre, so they’re a perfect base for healthy grilled pizza. Let the stone heat for at least 30 minutes in the oven. January 2020. Slice and serve. (My Version) of Cheesecake Factory’s Roasted Pear and Blue Cheese Flatbread (makes 2 individual flatbreads) 2 Flat Breads (or crust of your choice!) Repeat with remaining crusts. { 425 F} Arrange 6 slices of pear on top of sauce and sprinkle with ¼ teaspoon each of tarragon and rosemary. Feb 24, 2017 - February is Heart Health Month and today, February 3rd, is National Wear Red Day to increase heart health awareness. Pear & Blue Cheese Flatbread with Rosemary Vinaigrette Port and Fin. Saved by The Novice Chef | Easy Family-Friendly Recipes. Place naan breads directly onto oven rack. Place the flatbread directly on the middle rack of the oven or on a pizza stone and bake for 4 to 6 minutes, until the flatbread is crisp and the topping is bubbling. STEP 2. ¼ cup Italian blend shredded cheese. Amount Per Serving. Recipe by Sammi Haber Brondo, MS, RD (@veggiesandchocolate). Evenly top with the cooked kale, sliced pear, and fontina. To make this pear and blue cheese flatbread you will need the following ingredients: Pear – my favourite type is conference pear, which is sweet and juicy without getting too mushy. Spread the sour cream evenly over the cooked flatbread. Crank the heat on the oven up to 500 degrees. Bake 4 minutes to crisp; remove from oven. 1 cup balsamic vinegar; 1/4 cup brown sugar or coconut sugar Place the flatbread or lavash pieces on a large sheet pan and drizzle with olive oil. Pear, Blue Cheese & Walnut Flatbread. Heat the oven to 450°F. This nutty flatbread recipe was created by our local baker, Lievito, who makes these for our restaurant at Kilver Court in Somerset. While the flatbreads are baking, toss the arugula with the balsamic vinegar. Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts. Arrange some fresh spinach leaves on top; Bake it for about 6-8 minutes. 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