They come together pretty quickly, AND are really delicious, AND low sodium, AND low calorie. They are chock-full of veggies, so the only side you need is rice or unsalted corn chips if you’d like a little something extra. https://www.tasteofhome.com/recipes/vegetarian-stuffed-peppers Vegetarian Stuffed Anaheim Peppers (photo from wikipedia) *1 28 ounce can whole tomatoes *1 jalapeno (seeded and roughly chopped) *2 small onions (one chopped and one cut into fourths) *2 garlic cloves *1 regular size can of beans (pinto, black, navy, whatever you have) rinsed and drained To take advantage of the grill, I have already made these stuffed peppers a few times this season. Wrap one slice of bacon around each pepper, starting by stuffing the tip of the bacon into the top of the slit in the pepper and finishing by stuffing the other tip of the bacon into the bottom of the slit in the pepper. https://www.landolakes.com/recipe/19751/rice-bean-stuffed-anaheim-peppers Slit each pepper and remove all the seeds Stuff sausage mixture into peppers evenly. Mix rice, black beans, tomatoes, and cooked onion in a large bowl. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed.
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