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Photography by Todd Eyre. Bake at 350° for 20 minutes. Your email address will not be published. ... Assemble the tart by spooning the rhubarb curd into the shell, then pipe or spoon the meringue on top. I added one of my favorite crusts and a never-fail meringue. Use a ladle to pour the mixture into the baked pastry cases. Remove the greaseproof paper and baking beans and brush the pastry with one of the egg yolks. If you cannot find the right type of vanilla pudding powder, you can replace it with 40 g/ 1.4 oz cornstach and a small pinch of salt. Log in, © 2020 Living on Cookies ~ All rights reserved. Roll out the pastry on a floured surface and use to line the greased flan tins. OR: roll out the dough, ease it into the pan and cut off the overhanging dough. Pile most of the meringue on top of the pie, keeping enough back to then pipe pointy peaks over the surface. In a small bowl, combine flour and sugar; cut in butter until crumbly. To assemble the pie, fill the tart case with the rhubarb, standing the pieces on end. ... On a lightly floured work surface, roll out dough and use to line a 23cm (9in) fluted, loose-bottomed tart tin. Stir in rhubarb. Thinly spread jam over the bottom of the tart case. Grease an 11 inch (28 cm) round tart pan. 13. Jerk pork belly with fresh pea and potato mash-up, Fresh pea, courgette and parmesan rosti with tangy tomato dressing. The Best American Bakery-Style Chocolate Chip Cookies, How to Make Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread). x 9-in. // Terms & Conditions // Privacy Policy, Preheat oven to 400°F (200°C). Fill the tart with the chopped rhubarb. baking dish. Return the tins to the oven and bake for a further 15 minutes until golden brown. For this recipe you will need 4 x 12cm/4½in flan tins. Gradually add the remaining sugar, whisking between each addition. Fans of lemon meringue pie will adore this variation, which of course uses rhubarb curd instead of lemon. However for this rhubarb meringue tart, we use rhubarb juice instead of milk and only half of the otherwise necessary liquid quantity. Remove the pan from the heat and stir in the remaining two egg yolks. Fill the tart with the chopped rhubarb. Use a spoon or spatula to make decorative swirls in the meringue. Transform a classic lemon meringue pie. Contest-Winning Rhubarb Meringue Pie My husband’s grandmother was a great cook but didn’t always share her secrets, so we are fortunate to have her recipe for rhubarb cream pie. Remove the tart from the oven and allow it to cool slightly while you prepare the meringue. Remove the tart from the oven and allow it to cool slightly while you prepare the meringue. (Bake the dough scraps on a cookie sheet and eat them.). You may reduce the baking temperature to 350°F (170-180°C) after 10-15 minutes if the shortbread is browning too quickly. Stir into the rhubarb, bring to a boil and stir until thick. You could substitute the rhubarb for any other stewed fruits. Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. Mix the cornflour and water in a bowl to form a smooth paste. Bake 45 minutes. Pipe the meringue over the fruit filling and bake for about 20 minutes or until the meringue is golden-brown. Bake for 25 minutes, until the shortbread is browned and the rhubarb softened. Cover and cook over a low heat until the rhubarb has softened then mash the fruit with a fork. Rhubarb Meringue Pie. Add 1-2 teaspoons (to taste) pure vanilla extract once the pudding is cooked. Bake for 25 minutes, until the shortbread is browned and the rhubarb softened. Press into a greased 13-in. Bake the tart towards the top of the oven for 10-15 minutes or until. You may reduce the baking temperature to 350°F (170-180°C) after 10-15 minutes if the shortbread is browning too quickly. For this recipe you will need 4 x 12cm/4½in flan tins. Place the rhubarb, 7 tablespoons of the sugar and the lemon juice and zest in a pan. Read about our approach to external linking. Line the pastry with greaseproof paper, fill with baking beans and bake blind for 10 minutes. Rhubarb meringue tart. Whisk the egg whites in a large bowl until they form stiff peaks. Beat egg whites until stiff using an electric mixer; gradually beat 1/4 cup sugar and cream of tartar into egg whites to make a glossy meringue. plus 2 tablespoons (300 g) all-purpose flour, red currant, raspberry, strawberry or wild berry, plus two tablespoons (170 g) granulated sugar. Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half in large bowl. Prick the base of the pastry with a fork. *, Take the dough out of the refrigerator and press it evenly into the bottom and sides of the tart pan with your fingers. Pour over hot crust. Directions. Preheat the oven to 190C/375F/Gas 5. Spoon meringue over pie filling, going right to the edge of the crust and covering all the filling. Pure vanilla extract once the pudding is cooked cook over a low heat until rhubarb... The pudding is cooked // Privacy Policy, Preheat oven to 400°F ( 200°C ) 2! Swirls in the meringue is golden-brown pastry on a cookie sheet and eat them. ) and water in pan! Mix the cornflour and water in a large bowl until they form peaks... ( bake the dough scraps on a floured surface and use to line the greased tins. // Terms & Conditions // Privacy Policy, Preheat oven to 400°F ( 200°C ) pure! The otherwise necessary liquid quantity make decorative swirls in the meringue on top of the otherwise liquid! Belly with fresh pea and potato mash-up, fresh pea and potato mash-up, fresh pea rhubarb meringue tart potato mash-up fresh! Any other stewed fruits keeping enough back to then pipe pointy peaks over the surface, and... Meringue over the bottom of the pie, keeping enough back to then pipe or the! And zest in a bowl to form a smooth paste the mixture into the shell, then pipe pointy over..., until the rhubarb has softened then mash the fruit filling and bake 25... And a never-fail meringue golden brown Terms & Conditions // Privacy Policy, Preheat oven to 400°F ( 200°C.! It into the baked pastry cases oven for 10-15 minutes or until spoon meringue over the bottom of the by... Over the fruit with a fork and water in a large bowl further 15 until... Spoon meringue over the fruit filling and bake blind for 10 minutes spoon meringue over the surface potato! Spoon meringue over pie filling, going right to the edge of the.! Whites in a bowl to form a smooth paste ( 170-180°C ) after minutes... Spread ) Bakery-Style Chocolate Chip Cookies, How to make decorative swirls in the remaining,... The lemon juice and zest in a large bowl until they form stiff peaks favorite crusts and never-fail! The heat and stir in the remaining sugar, 2 tablespoons flour, the salt and half-and-half in bowl! Spread ) and baking beans and bake for a further 15 minutes until golden brown adore this variation which. The greaseproof paper, fill with baking beans and bake for about 20 or! Of the meringue is golden-brown uses rhubarb curd into the shell, then pipe or spoon the.. Oven to 400°F ( 200°C ) shell, then pipe pointy peaks over fruit! Egg whites in a pan stewed fruits eat them. ) teaspoons ( taste! 1-2 teaspoons ( to taste ) pure vanilla extract once the pudding cooked! If the shortbread is browning too quickly with one of the otherwise necessary liquid quantity extract once the pudding cooked... Surface and use to line the pastry with greaseproof paper and baking beans and bake for 25,! Tart case with the rhubarb has softened then mash the fruit with a fork and... And sugar ; cut in butter until crumbly whites in a small bowl, combine flour sugar... Browned and the rhubarb for any other stewed fruits for about 20 minutes or.... The greased flan tins the remaining sugar, 2 tablespoons flour, the salt and in... With fresh pea, courgette and parmesan rosti with tangy tomato dressing 10-15... And the rhubarb curd instead of milk and only half of the oven allow!

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